Confectionery & Chocolate

If you want to create the best treats, you need the best in precision confectionery and chocolate processing equipment. At Horizon Systems, our engineers are experts at developing and implementing a proper sugar handling system to ensure ingredient protection and consistency in your final product. These custom-engineered and manufactured solutions minimize degradation during transfer to ensure the accurate inclusion of ingredients — including minor ingredient handling and dosing. We even offer innovative dehumidification systems that ensure the safe and effective storage, transfer and flowability of ingredients.

Our NFPA-conforming solutions protect your workers from the dust inherent in handling cocoa and other fine powders, while automation and ingredient tracking guarantee a safe and consistent product for end consumers.