Bakery

Bread, buns and other baked goods demand reliable ingredient delivery to ensure recipe uniformity. At Horizon Systems, we’re not just bakery equipment manufacturers. We custom engineer and manufacture bakery process systems to ensure precision at every step. This includes proper flour handling and sifting, minor ingredient handling with proper dosing, liquid scaling and batching and other delicate material handling operations. Our automation and batching controls rely on “gain in weight” and “loss in weight” logic to accurately recreate your recipe time and time again.

To protect workers from the risks present in handling flour and other fine ingredients, we guarantee our systems are fully NFPA-compliant. Integrated inventory controls and ingredient tracking helps ensure the safety of your end consumers.