LEARN HOW TO AVOID COMMON ISSUES WITH NEW RECIPES AND VARIATIONS.
In the fast-paced world of food and beverage production, introducing new ingredients can unlock opportunities for market differentiation—but only if handled correctly. Todd Baker, Vice President of Innovation and Technical Services at Horizon Systems sat down with the Food Processing’s Food for Thought podcast to share considerations for introducing new or replacement ingredients into their facilities.
From equipment compatibility to allergen management, this podcast teaches how to identify and mitigate challenges before they arise.
Topics include:
- Key pre-planning strategies for seamless ingredient integration.
- How ingredient properties like flowability, hygroscopicity, and combustibility impact production processes.
- The role of plant environments in managing ingredient performance.
- Strategies for allergen separation and compliance in mixed production lines.
- How to collaborate effectively with ingredient suppliers and equipment vendors to ensure success.
If you still have questions about introducing new ingredients into your process issues after you’ve listened, don’t hesitate to reach out. Horizon Systems experts are here to help you build a better process.